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GENERAL INFORMATION
SALE LOCATION:
Dunlap Livestock Auction, 701 Highway
30 West, Dunlap, IA. Phone: 712-643-5761.
MOTEL HEADQUARTERS:
Days Inn, Denison, IA.
712-263-2500.
OTHER ACCOMMODATIONS:
Super 8 Motel, Denison, IA
712-263-5081.
Harlan 59er Motel - Harlan, IA
712-755-5999
Motel 6 - Avoca, IA
712-343-6507
Avoca Motel, Avoca, IA
712-343-6378
Rath Inn, Missouri Valley, IA
712-642-2723
Super 8 Motel, Missouri Valley, IA
712-642-4788
Days Inn, Missouri Valley, IA
712-642-4003
Park Motel, Denison, IA
712-263-4144
Days Inn, Denison, IA
712-263-2500
Budget Inn, Denison, IA
712-263-4611
Winnevegas Inn, Sloan, IA
712-428-4280
Holiday Inn Express, Sioux City, IA
712-274-1400
Comfort Inn, Sioux City, IA
712-274-1300
Super 8 Motel, Onawa, IA
712-423-2101
Maple Motel, Mapleton, IA
712-882-1271
Super 8 Motel, Ida Grove, IA
712-364-3988
Delux Motel, Ida Grove, IA
712-364-3317
AIRPORTS
OMAHA:
Approximately 50 miles from Dunlap
SIOUX CITY:
Approximately 60 miles from Dunlap
INSPECTION OF CATTLE:
Cattle will be available for inspection at the
sale site beginning December 10th.
TERMS:
Cash. Please settle for cattle
promptly.
TERMS & CONDITIONS:
All females sold under the conditions
"safe in calf" have been pregnancy checked by a licensed
veterinarian and sell with no further guarantee. No guarantee
is given that bred females will deliver a live calf.
HEALTH:
Interstate health papers will be
furnished on all cattle selling.
TRUCKING:
We will be glad to assist in making
the best possible trucking arrangements.
INSURANCE:
Will be available sale day through
Conover Auction Service, a Harding & Harding agent.
LIABILITY:
All persons attending this sale do so
at their own risk, legal or otherwise for the safety or the behavior
of the animals. The Owners, Auction Service and Sale Staff
assume no liability for property loss or any accidents that may
occur.
ANNOUNCEMENTS:
From the block will take precedence
over the catalog. Buyers unable to attend may send their bids
to the Auction Service, Field Representatives or Auctioneer.
LUNCH:
Will be available sale day. |
SALE DAY PHONES:
712-643-5761
Conover Auction Service
515-491-8078 or
515-491-1335
LIVESTOCK PRESS REPRESENTATIVES:
Angus Journal - Don Laughlin - 660-652-3500
Livestock Plus - Mike Sorensen - 641-745-7949
Midwest Marketer - Tom Rooney - 515-491-6025
Wallaces Farmer - Grant Conover - 515-419-1004
EDJE Technologies - Brice Conover - 515-979-3890
Tri State Neighbor - Jeff Kepperman - 605-940-5104
Western Livestock Reporter - Kirby Goettsch - 605-380-3939
Angus Topics - Bill Schermer - 641-425-2641
Cattle Business Weekly - Donnie Leddy - 605-695-0113
Maine-Anjou Voice - B.J. Elck - 816-858-9954
Show Circuit - Roland Schumaker - 309-365-7105
National Livestock Exhibitor - Eldon Miller - 515-994-2262
CONSULTANTS:
Chris Beutler with Agri Media Group -
402-380-8244
Bud Sloan - 816-583-2104, 816-803-9728, cell
Lyle Flach - 217-483-1444, 217-725-8364, cell
Kirk Roecker - 712-263-2419
John Sachua - 712-265-1551
AUCTIONEERS:
Craig Conover -
712-882-1303
Jon Schaben -
712-643-5761
Al Conover -
515-491-8078
ONLINE BIDDING AVAILABLE AT LMAAUCTIONS.COM
To register to bid go to
www.lmaauctions.com You must
register at least 3 days in advance and provide a bank reference in
order to bid.
Dear Cattlemen,
Welcome to the Incredible Female Sale Vo. II. and the
opportunity to select real foundation females that offer lots
of flexibility to work in various breeding programs around the
country regardless of your production goals. These
females represent the elite top end of three reputation
programs: Beitelspacher Ranch, Gunlickson Angus and
Logan Valley Farms. In essence these divisions are
dispersions of these production units with no breeder
selection coming off the top. The genetics that have
jumped all the hoops and hurdles from these programs sell
right off the top and nothing held back. We're proud to
offer them because they have all been challenged by the
environment and sorted by production. They're produced
from time tested cowherds built for a genetic balance of
numbers, ancestry and phenotype, combined with the
non-measurable traits of fleshing ability, structural
soundness, disposition, udder quality and longevity.
We're equally proud of the cutting edge bulls that these
females are bred to. Study the reference sire section in
the catalog and you'll be as excited as we are about the
resulting progeny that will come from these matings. In
a fast changing agriculture industry it is evident that change
is inevitable but some things must remain constant for any
industry, organization or product to prosper. The
important area that we must remain constant for any industry,
organization or product to prosper. The important area
that we must regulate and keep in place is quality genetics.
These ideals, combined with the genetic base, technical
expertise, understanding of the beef industry and a vision
towards the future are the reasons the Angus bred female will
continue to be the foundation for the modern beef industry.
At Bruhn Farms we've always placed extra emphasis on great
foundation females. We're really proud of the track
record on the success stories of last year's sale purchases
and we feel we're deeper, stronger and better than ever this
year. Several of these registered Angus bred heifers
came from the 2006 National Western Foundation Female Sale
where the best of the best are offered. Those females
have production records and breed leading cow families that
could fill a history book and are backed by an unswerving
selection for economic and labor saving traits that include
udder soundness, structural soundness, calving ease, vigor at
birth, pasture and feedlot performance and disposition.
We are now at a point in time where we can do and provide
virtually complete information on these foundation females.
Times have changed, people have changed, cattle have
changed... but one thing hasn't and that's our commitment to
provide leadership to the beef business and providing quality
genetic product in volume. Our aim is to keep a
well-rounded program going, always looking for the right AI
bull and always trying to learn a little more about the cattle
so that we will be able to serve you, our customers.
Sincerely,
Alan Bruhn & Family |
Join us on
Dec. 16th & 17th! |
